In partnership with Sowmya Magham (@sowmthingsweet).

Best For: Dessert
Bake Time: 50-60 minutes
Serves: 10-12

Ingredients

Cake

• 1 cup light brown sugar
• ¼ cup granulated sugar
• 1 cup vegetable oil
• ½ cup dairy-free yogurt of choice
• 3 eggs
• 1 Tbsp vanilla extract
• 3 cups flour
• 1 tsp baking soda
• 1 Tbsp ground cinnamon
• ½ tsp salt
• 3 cups or just under 3 medium apples, chopped (we like EverCrisp®, Honeycrisp®, and SweeTango®)
• Optional: caramel sauce to top

Cinnamon Sugar Swirl

• ⅓ cup granulated sugar
• 1 Tbsp ground cinnamon

Directions

1. Preheat oven to 325º F. Grease and flour a bundt pan.

2. In a large bowl, combine brown sugar, granulated sugar, oil, dairy-free yogurt, eggs, and vanilla.
3. In a separate bowl, whisk together flour, baking soda, cinnamon, and salt.
4. Add dry ingredients to wet mixture, stirring until just combined. Gently fold in chopped apples without over-mixing.
5. In a small bowl, combine ⅓ cup granulated sugar and 1 Tbsp cinnamon. Set aside.
6. Pour half of the cake batter into the bundt pan, then sprinkle a generous and even layer of cinnamon sugar on top. Top with remaining batter.
7. Bake for 50-60 minutes, until a toothpick inserted in the thickest part of the cake comes out clean.
8. Allow to cool for 15 minutes in the pan, then transfer to a wire rack to cool completely.
9. Drizzle warm caramel sauce on top and enjoy!